Tapada de Coelheiros Branco 2021


A classic of Alentejo. The Tapada Branco is made from Arinto and Roupeiro grapes from Sobreira Vineyard. It was first produced in 1995 and is recognized for its elegance, richness, and aging potential.

Grape varieties: Arinto × Roupeiro.
AGING 8 months in barrel with bâtonnage

Out of stock




The grapes were handpicked in 25kg boxes and immediately transported to the winery, where they were stored in a cold room for 24 hours. This was followed by grape selection, pneumatic pressing, and decantation. The alcoholic fermentation began in stainless steel tanks with selected yeast. 70% of the must was transferred to 500L barrels, and the wine was kept in contact with the lees with periodic bâtonnage.


Expressive citrus notes, with a focus on grapefruit, and a very subtle oak note. In the mouth, it maintains the citrus profile with unctuosity, body, and vigor.