Tapada de Coelheiros Garrafeira 2015

90,00 600,00 

Iconic wine. Garrafeira has been, since the 1990s, a symbol of Alentejo’s and Coelheiros’ ability to produce wines with great longevity—a key characteristic and a sign of the greatness of this wine The “Garrafeira” represents bottle aging at its best, honoring our history and rewarding those who know that great wines need and deserve time.

grape variety Cabernet Sauvignon × Aragonez
AGED 18 months in French oak barrels

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The grapes were harvested manually and transported to the winery, where they were destemmed. The alcoholic fermentation took place in a stainless steel lagar at a temperature of 26–27°C. After completion, we kept the wine in post-fermentative maceration for 5 days. The malolactic fermentation occurred naturally in stainless steel tanks, and then it was transferred to barrels, where it remained for 18 months. The next step was the blending.


Intense color. The aroma reveals tremendous depth and complexity, with plenty of pepper and nutmeg, macerated berries, and moss. On the palate, vigorous tannins stand out but are tamed by time and the solid structure. Rich and refined, with a lot of freshness in the never-ending finish.