The “less is more” maxim is taken very seriously in the winery. The main focus is on manual labour, the quality of the oak and respect for how long different things take. Employing small-scale production, there are single-plot wines and others bottle-aged for years.
The grapes are treated with the utmost respect and care, then processed with minimal use of technology. Ageing wine in subtle oak takes time and patience – and this dedication can be felt in the wines.