This wine originates from the vineyards of Taco, Alto, and Choupal, located at an average altitude of 300 meters. The soils are of granitic origin and have a clay-sandy texture. The vineyards are mainly trained using bilateral cordon, which optimizes both the sun exposure of the grapes and the ventilation of the leaves, providing good ripening as well as excellent fruit health. We adopted organic farming practices in 2017, evolving into biodynamics in 2020, reflecting a commitment to sustainability and promoting soil regeneration.

The grapes were handpicked in 25 kg crates and transported to the winery, where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at a temperature of 26-27°C. After fermentation was complete, the wine underwent post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in stainless steel tanks, and then the wine was transferred to used French oak barrels where it remained for 12 months.

On the nose, vibrant notes of black plum and ripe cherry stand out, complemented by hints of black pepper and cedar from barrel aging. On the palate, it is distinguished by its freshness, with silky tannins and well-integrated acidity, providing balance and structure to the wine. The finish is long and enveloping.