{"id":4505,"date":"2023-01-05T10:02:51","date_gmt":"2023-01-05T10:02:51","guid":{"rendered":"https:\/\/coelheiros.pt\/?post_type=product&p=4505"},"modified":"2025-11-05T16:48:02","modified_gmt":"2025-11-05T16:48:02","slug":"vinha-da-sobreira-2021","status":"publish","type":"product","link":"https:\/\/coelheiros.pt\/en\/product\/vinha-da-sobreira-2021\/","title":{"rendered":"Vinha da Sobreira 2021"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”4%” bottom_padding=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_responsive_text text_color=”#282828″ font_size_desktop=”46px” font_line_height=”50px”]\n

Winemaking<\/h1>\n[\/nectar_responsive_text][vc_column_text]The grapes were hand-harvested in 25kg crates and transported to the winery, where they underwent destemming and partial crushing before being transferred to stainless steel tanks. A pre-fermentation maceration was conducted at a temperature of 10\u00baC for about three days, after which we allowed a gradual temperature increase and the onset of alcoholic fermentation by indigenous yeast. The fermentation was carefully managed, maintaining the temperature between 23 and 25\u00baC and carrying out daily pump-overs as needed. After the completion of alcoholic fermentation, a post-fermentation maceration was promoted for about 5 days to encourage the natural onset of malolactic fermentation, which was completed in stainless steel. Subsequently, the wine was racked into an 18 hl barrel where it aged for 18 months, followed by bottle aging for an additional 18 months.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_responsive_text text_color=”#282828″ font_size_desktop=”46px” font_line_height=”50px”]\n

Climate<\/h1>\n[\/nectar_responsive_text][vc_column_text]After a particularly rainy winter that contributed to replenishing soil water reserves, spring emerged mildly. However, May turned out to be hot and rainy, accelerating the vine cycle and causing disruptions in the flowering phase, along with increasing pressure from fungal diseases, significantly impacting grape quantity. The summer remained mild, with good temperature variations, favoring excellent phenolic development and contributing to the concentration and preservation of the grapes’ natural acidity.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

Deep ruby color with garnet highlights. On the nose, it reveals intense notes of ripe black fruit, such as blackberry and plum, wrapped in nuances of black pepper and sweet spices. On the palate, it is broad and structured, with firm yet polished tannins supporting the generosity of the fruit. The well-integrated acidity ensures freshness and balance, despite the concentration of the vintage. The finish is persistent, marked by fruit and spices, suggesting excellent aging potential.<\/p>\n

Grape varieties<\/strong>: Syrah
\nVINEYARD<\/strong> Sobreira
\nAGING<\/strong> 18 months in barrel and 18 months in bottle<\/p>\n

\n

Technical Sheet<\/a><\/span><\/h4>\n<\/div>\n","protected":false},"featured_media":8422,"template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":{"0":"post-4505","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"\nVinha da Sobreira 2021 - Tapada de Coelheiros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coelheiros.pt\/en\/product\/vinha-da-sobreira-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinha da Sobreira 2021 - Tapada de Coelheiros\" \/>\n<meta property=\"og:description\" content=\"Deep ruby color with garnet highlights. 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