{"id":4362,"date":"2023-01-07T17:49:01","date_gmt":"2023-01-07T17:49:01","guid":{"rendered":"https:\/\/coelheiros.pt\/product\/tapada-de-coelheiros-tinto-2019\/"},"modified":"2025-10-16T16:50:42","modified_gmt":"2025-10-16T16:50:42","slug":"tapada-de-coelheiros-red-2021","status":"publish","type":"product","link":"https:\/\/coelheiros.pt\/en\/product\/tapada-de-coelheiros-red-2021\/","title":{"rendered":"Tapada de Coelheiros Red 2021"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”4%” bottom_padding=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_responsive_text text_color=”#282828″ font_size_desktop=”46px” font_line_height=”50px”]\n

Vineyard<\/h1>\n[\/nectar_responsive_text][vc_column_text]The vineyards are situated at an average altitude of 300 meters and are dry-farmed. The vines are trained in a bilateral cordon and have a northwest to southwest orientation. The Cabernet Sauvignon comes from the Leonilde Vineyard, which was planted in 1981. The Alicante Bouschet originates from the slope of the Sobreira de Cima Vineyard, planted in 2002.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_responsive_text text_color=”#282828″ font_size_desktop=”46px” font_line_height=”50px”]\n

Winemaking<\/h1>\n[\/nectar_responsive_text][vc_column_text]The grapes were hand-harvested and immediately destemmed. Alcoholic fermentation was carried out in stainless steel tanks with controlled temperatures between 24 and 26\u00b0C. After the completion of fermentation, the wine underwent post-fermentative maceration for a period of 5 days. Malolactic fermentation occurred naturally in the tank. Subsequently, the wine was transferred to 500L barrels and 25hl foudres, where it aged for 18 months.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_responsive_text text_color=”#282828″ font_size_desktop=”46px” font_line_height=”50px”]\n

Winetasting<\/h1>\n[\/nectar_responsive_text][vc_column_text]\u00a0On the nose, it reveals complexity and <\/span>elegance, with notes of blackberry and cassis, spices, cedar, and a subtle touch <\/span>of vanilla from the barrel aging. On the palate, it is full-bodied, with fine tannins <\/span>and balanced acidity that enhance its freshness. The dark fruit remains <\/span>prominent, enriched by hints of dark chocolate and spices. Extended aging in <\/span>oak and bottle lends a silky texture and a long finish, with notes of coffee and <\/span>toasted wood<\/span>\u200b.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

A classic of Alentejo. The Tapada red is a historic wine first produced in 1991. From the beginning, it was made predominantly with Cabernet Sauvignon, and it remains so to this day, becoming one of the icons of the grape variety in Portugal.<\/p>\n

GRAPE VARIETIES<\/strong> Cabernet Sauvignon \u00d7 Alicante Bouschet
\nVINEYARDS<\/strong> Leonilde \u00d7 Sobreira
\nAGING<\/strong> 18 months in barrel \/ 36 months in bottle<\/p>\n

\n

Wine distinguished with 92 points by Luis Guti\u00e9rrez, critic of the prestigious publication The Wine Advocate (Robert Parker)<\/strong><\/p>\n<\/div>\n

 <\/p>\n

\n

Technical Sheet<\/span><\/a><\/h4>\n<\/div>\n","protected":false},"featured_media":8414,"template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":{"0":"post-4362","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine","8":"first","9":"onbackorder","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"\nTapada de Coelheiros Red 2021 - Tapada de Coelheiros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coelheiros.pt\/en\/product\/tapada-de-coelheiros-red-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapada de Coelheiros Red 2021 - Tapada de Coelheiros\" \/>\n<meta property=\"og:description\" content=\"A classic of Alentejo. 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