1.0Tapada de Coelheiroshttps://coelheiros.pt/en/Teresa Sáhttps://coelheiros.pt/en/author/teresa/rich600338<blockquote class="wp-embedded-content" data-secret="LD4tNjCmko"><a href="https://coelheiros.pt/en/product/alto-vineyard-2021/">Alto Vineyard 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://coelheiros.pt/en/product/alto-vineyard-2021/embed/#?secret=LD4tNjCmko" width="600" height="338" title="“Alto Vineyard 2021” — Tapada de Coelheiros" data-secret="LD4tNjCmko" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://coelheiros.pt/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://coelheiros.pt/wp-content/uploads/2023/01/TC-Alto-2021-1.png10001333The grapes were meticulously handpicked and whole-cluster pressed, with the aim of minimizing the formation of solids. This was followed by static settling, which lasted for 24 hours. After this period, the must was then transferred to used 500-liter French oak barrels, where fermentation and maturation took place over 12 months. Subsequently, the wine was left to age in the bottle for an additional four years, aiming to enhance the distinctive qualities of the Arinto grape, ideal for aged white wines.