The 2021-2022 season only received 429mm of precipitation and was characterized by a dry winter and a hot summer. The high temperatures slightly affected the vines, and early rains in September disrupted the ripening and harvest management. As a result, the rose wines show a beautiful pink color and fruity aromas of red fruits. On the palate, they are elegant, with refreshing acidity and vibrant flavors.
The grapes were hand-picked into 25kg boxes and immediately transported to the cellar for chilling. After 24 hours, the bunches were selected for pneumatic
pressing. The resulting must was decanted and racked into stainless steel tanks where alcoholic fermentation began with selected yeast. A portion of the must
was transferred to 2251 barrels to complete the fermentation process. Following the fermentation, the wine remained in contact with fine lees.