Tapada de Coelheiros Garrafeira Red 2018, crafted from Aragonês and Cabernet Sauvignon grapes, displays a deep, brilliant ruby color. On the nose, it reveals complexity and precision, with notes of red and black fruits, black pepper, cedar, and subtle hints of oak. On the palate, it shows an elegant structure, firm yet polished tannins, balanced acidity, and a long, persistent finish. Its quality has been recognized with 95 points by the international publication Robert Parker.

This wine is produced exclusively from the historic Vinha Leonilde, planted in 1981, which has always been at the heart of this Garrafeira. Situated on sandy-clay soils with a southwest exposure, the vineyard benefits from natural water stress that favors phenolic concentration and varietal expression. Between 2016 and 2017, missing vines were replanted with the original genetic material, and regenerative agricultural practices were implemented, including cover crop sowing and controlled grazing, strengthening soil vitality and vineyard resilience.

The 2018 harvest was marked by irregular weather, with a dry winter followed by a cool, wet spring. However, the harvest itself took place under mild and stable conditions, ensuring grapes of excellent quality and balanced ripeness. The wine was aged eighteen months in barrels and foudres, followed by five years in bottle.

According to Luís Patrão, winemaker at Tapada de Coelheiros:
“This wine is a reflection not only of our philosophy but also of time, and the uniqueness and richness of our terroir. Today, the entire estate that produces this historic label is managed using sustainable and regenerative practices, with organic and regenerative agriculture as a vital pillar of everything produced and offered at Tapada de Coelheiros. Garrafeira is intended for those who value aging and time, allowing depth and complexity to develop in the wine, and for those who enjoy pairing wine with fine cuisine. It is, of course, a wine made for special occasions.”

Tapada de Coelheiros Garrafeira Red 2018 is now available for purchase on the brand’s website and at selected retailers.

 

The year 2021 brought abundant rainfall, ensuring good water availability throughout the vine’s growth cycle. The mild and dry spring and summer reduced disease pressure and allowed for an extended growing season, favoring phenolic ripening. This contributed to the production of red wines with intense aromas, ripe fruit notes, and subtle hints of spices.

Tapada de Coelheiros Red 2021, a reflection of this vintage, is produced from Cabernet Sauvignon and Alicante Bouschet grapes. It shows an intense ruby color with garnet reflections. On the nose, it is complex and elegant, revealing notes of blackberry and cassis, spices, cedar, and a subtle touch of vanilla from oak aging. On the palate, it is full-bodied, with fine tannins and balanced acidity that enhance freshness. The black fruit remains prominent, complemented by hints of dark chocolate and spices, culminating in a long finish marked by notes of coffee and toasted oak.

This wine is made from pre-selected grapes from the estate, cultivated according to practices that reflect Tapada de Coelheiros’ commitment to sustainable production. João Raposeira, Agricultural and Sustainability Director, states:
“At Tapada de Coelheiros, we work hand in hand with nature. Regenerative agriculture allows us to give back to the land what it provides, promoting a sustainable and healthy life cycle for the soil. This approach is reflected in everything we do, and above all, in the quality of our wines.”

According to Luís Patrão, project winemaker:
“Our wines evoke the unique essence of each vineyard plot from which they come. Every vintage reflects the meticulous care and attention we dedicate to this territory. This new Tapada de Coelheiros Red, recently awarded 92 points by international critic Luis Gutiérrez of Robert Parker – Wine Advocate, is the living expression of this work and our vision for the estate.”

Tapada de Coelheiros Red 2021 is now available for purchase on the brand’s website and at regular points of sale.

During the months of August and September, visitors are invited to participate in the grape harvest, a unique and important moment in the agricultural calendar. The Tapada de Coelheiros grape harvest program includes:

• Ripeness analysis: Observe and understand the different stages of grape maturation, learning about the ideal properties and levels for beginning the harvest. Gain insights from the experienced Tapada de Coelheiros team into the subtle factors that influence the characteristics of the wine.

• Jeep tour: Explore the estate while observing some of the local fauna and flora, as well as the methods that promote regenerative, organic, and sustainable agriculture, for which the producer is renowned.

• Winery visit: Discover the estate’s exceptional wines and learn the secrets behind the winemaking process.

• Wine tasting: Sample five wines paired with a selection of regional delicacies and snacks.

“The 2025 harvest is progressing with slow and consistent ripening, which allows us to adjust the picking schedule for each plot. So far, the harvest is exceeding expectations, reinforcing optimism about grape quality, especially if weather conditions remain stable without extreme heat waves until the end of the process. Sharing this moment with visitors is also a way to showcase the complexity of the process and the technical precision behind everything we do,” comments Luís Patrão, winemaker at Tapada de Coelheiros.

With the arrival of autumn, the walnut grove takes center stage. One of the oldest in the Alentejo region, it is managed according to regenerative agricultural practices and holds organic certification. The walnut program includes:

• Jeep tour of the estate and vineyards with stops at the walnut grove: Participants will have the opportunity to handle and crack a walnut in the field (subject to availability), learn about the different varieties, and understand the sustainable practices applied in their cultivation.

• Visit to the walnut pavilion: Learn about the processes behind walnut production, from harvest to the finished product as we know it.

• Tasting experience: The program concludes with a tasting of walnuts paired with five Tapada de Coelheiros wines and accompanied by regional products.

“Beyond wine, our approach considers Tapada de Coelheiros as a whole. Everything works better when all the surrounding organisms are in harmony and balance, and the walnut grove is a very important part of this ecosystem,” says João Raposeira, Agricultural and Sustainability Director.

Both programs are available at €75 per person, by prior reservation. Spaces are limited and bookings can be made through the Tapada de Coelheiros website, by email at enoturismo@coelheiros.pt, by phone at +351 266 470 000, or via WhatsApp at +351 927 324 551.

In addition to these seasonal programs, Tapada de Coelheiros offers year-round wine tourism experiences, including guided tours, tastings, and traditional lunches focused on the Alentejo terroir, all rooted in the principles of regenerative agriculture that define the estate’s identity.

Tapada de Coelheiros White 2023 is the most authentic expression of this unique terroir. Produced exclusively from Arinto and Roupeiro grapes, the fruit comes from the Vinha da Sobreira-de-Baixo, planted in 2008 next to a small grove of cork and holm oaks.

This dry-farmed vineyard, situated at an average altitude of 280 meters, grows in sandy granite soils with naturally balanced fertility.

The surrounding ecosystem—including montado woodland, forests, sheep, birds of prey, and many other species—helps control pests naturally and maintain vineyard balance, which is essential for practicing regenerative and sustainable viticulture.

Currently, the entire Tapada de Coelheiros estate is managed according to organic and regenerative agriculture principles, a central pillar of the brand’s philosophy. João Raposeira, Agricultural and Sustainability Director at Tapada de Coelheiros, explains:
“These practices enhance the resilience of the vines and surrounding organisms, creating a balance that supports healthy, high-quality wine production.”

The 2023 vintage faced challenging and unique climatic conditions. After a mild winter and a cold, dry February, spring and summer brought above-average temperatures with little rainfall, except in June, which provided some moisture. These conditions contributed to white wines with intense aromatic character and balanced acidity.

The result is an elegant and vibrant white, with expressive aromas of grapefruit and lime, complemented by subtle, well-integrated oak. On the palate, it reveals a creamy texture, body, freshness, and a persistent saline finish.

For Luís Patrão, winemaker at Tapada de Coelheiros:
“This is an elegant and vibrant white, with expressive grapefruit and lime aromas, complemented by subtle, well-integrated oak. On the palate, it offers a creamy texture, body, freshness, and a persistent saline finish that makes you crave more.”

He recommends pairing it with oven-roasted fish or fresh shellfish, marking the 31st vintage of this iconic Alentejo white wine.

Now available online and at selected retailers, the new Tapada de Coelheiros White 2023 invites you to celebrate the summer.

The new space is the result of the restoration of a former hunting retreat—where breaks for a “taco” or “bucha” (a light meal) were traditionally taken—now transformed into a place to celebrate and contemplate nature and its offerings. TACO has become a new gathering and tasting venue: a home where the landscape and regional flavors come together in a welcoming atmosphere to create lasting memories, framed by the breathtaking mosaic of Tapada de Coelheiros.

Ideal for private events, tastings, and special lunches, the space encourages slowing down and discovering. With panoramic views of the estate—vineyards and orchards alike—it provides a sense of serenity and harmony with nature. Indoor and outdoor fireplaces ensure comfort year-round, creating a warm, sophisticated environment that perfectly combines elegance with authenticity. The outdoor area, carefully integrated into the landscape, is perfect for relaxing with a glass of wine while enjoying the sunset.

João Raposeira, Agricultural and Sustainability Director at Tapada de Coelheiros, notes:
“This new space celebrates our commitment to combining tradition and innovation, our terroir, and our respect for the land. Our ambition is for TACO to become yet another attraction in this territory for those seeking an authentic experience, deeply connected to the Alentejo.”

Diogo Costeira, Commercial Director, adds:
“This new venue reflects the spirit of Tapada de Coelheiros. Visitors can enjoy walks and picnics among the vineyards, relaxing strolls, lunches at our shop, and now, this new house for an immersive and memorable experience. Here, we can offer new tastings and personalized visits throughout the year, within the unique context of the estate.”

To mark the inauguration, a new experience has been created, lasting approximately three hours. It begins with a guided jeep tour of the estate, followed by a traditional lunch. Visitors can savor typical Alentejo dishes and products, paired with Tapada de Coelheiros’ most exclusive wines. In a welcoming atmosphere with a privileged view of the estate, this is the perfect setting to experience the region’s terroir. The price is €130 per person, and the venue can accommodate up to 40 guests. Tastings and visits are available daily from Monday to Sunday, subject to availability.

With this launch, Tapada de Coelheiros reinforces its commitment to regeneration, highlighting the heritage, nature, and traditions of this unique territory.

This Alentejo producer welcomes visitors, starting this week, who want to participate in this program that reveals the art of harvesting, as well as the day-to-day work in the vineyard and cellar during this special time of the year – the Harvest. 

The Tapada de Coelheiros harvest program includes: 

– Maturation Analysis: Observe and understand the different stages of grape maturation, as well as the ideal properties and levels for starting the harvest. Learn from Tapada de Coelheiros’ experienced team about the subtleties that influence the characteristics of wine. 

 

–  Jeep Tour: A tour of the property, where you can observe part of the fauna and flora of Tapada de Coelheiros, as well as some of the methods that promote regenerative, organic, and sustainable agriculture for which the producer is recognized. 

–  Cellar Visit: Observe and learn about the “blank canvas” of winemaker Luís Patrão, as well as the secrets behind the wine-making process. 

–  Wine Tasting: A tasting of 5 wines, paired with a selection of snacks and typical products from the region. 

João Raposeira, responsible for the vineyards and agriculture at Tapada de Coelheiros, says, “We are extremely excited to open the doors of the estate for another year of harvest in Alentejo. Committed to promoting sustainable practices that preserve and enhance our ecosystem, this time of year is an opportunity to celebrate the harmony between nature and human labor, as well as showcase our wines.” 

The program is available by prior reservation. You can make your booking in advance via email (enoturismo@coelheiros.pt), phone (266 470 000), or WhatsApp (+351 927 324 551). 

The program costs €70 per person and will be available until September 21. 

Reservations are now open, and the spots are limited. In addition to this program, Tapada de Coelheiros offers other experiences for this summer, which are also available on their website. 

Led by João Raposeira, responsible for the vineyard and agriculture at Tapada de Coelheiros, the organic certification process for these wines is the result of years of accumulated knowledge and experience, along with continuous work to ensure the practice of regenerative agriculture and ecosystem management that promotes balance and enhances the land. 

“We are proud to launch these new organic-certified vintages,” says João Raposeira. “These wines are not just an expression of Tapada de Coelheiros’ unique terroir but also represent our commitment to responsible and sustainable farming practices. In managing our vineyards, we recognize the vital importance of the surrounding ecosystem. We keep the soil covered with vegetation and respect the plants, herbs, and insects, which are essential for natural balance. We practice ‘mulching,’ where the grass between the rows is gently laid down, not destroyed, providing protection to the vines as they grow. These practices enhance the resilience of the plants and the organisms around them, creating a balance favorable to healthy and high-quality production.” 

In addition to organic certification, Tapada de Coelheiros has already earned the distinction of Sustainable Production from the PSVA (Sustainability Program for Alentejo Wines). This achievement reflects an integrated vision of sustainable wine production, where environmental concern and local community well-being are intrinsically linked to the production of high-quality wines. 

Coelheiros Tinto 2022 

The Coelheiros Tinto 2022 reflects the conditions of the year, characterized by a dry, hot climate, high temperatures, and early rains in September, which affected harvest management. The result is a red wine with a well-defined aromatic profile, intense color, and a full-bodied palate with smooth tannins and balanced acidity. 

Produced from Touriga Nacional and Touriga Franca grapes, sourced from the Taco, Alto, and Choupal vineyards at an average altitude of 300 meters, with granite-based and clay-loam soils, this wine is elegant and complex. It pairs perfectly with roast beef or a mushroom risotto, enhancing its texture and elegance. 

Coelheiros Rosé 2023 

The Coelheiros Rosé 2023 comes from a favorable vintage in 2023. The winter was mild, followed by a particularly cold and dry February. The harvest in September took place under optimal conditions, with mild temperatures and low precipitation, which favored the aromatic concentration and balanced acidity in the white wines, as well as excellent maturation of the Syrah and Touriga Nacional grapes that make up the rosé. 

The Coelheiros Rosé 2023 is a wine that stands out with fresh strawberry aromas, complemented by floral notes of peach. On the palate, it is fresh, elegant, and persistent, with balanced acidity that gives it a vibrant liveliness. The Syrah comes from the Vinha da Sobreira, with a northwest exposure near the Arraiolos river, while the Touriga Nacional is sourced from the Vinha do Cabido, with clay-loam soils. This rosé has a structure dominated by Syrah, giving it a smooth texture and a long finish, making it perfect for pairing with light dishes as the temperatures rise. 

Coelheiros Branco 2023 

The Coelheiros Branco 2023 comes from the Vinhas do Monte and Vinhas do Alto, dominated by white grape varieties, particularly Arinto, which forms the base of the wine. The Vinha do Monte has sandy-clay soils, while the Vinha do Alto is marked by deep, clay-rich soils, which are essential for the wine’s structure and minerality. This white wine is characterized by citrus notes of lime and grapefruit, complemented by stone fruit aromas typical of the Antão Vaz variety, which adds complexity. It balances freshness, vibrant fruit, and complexity, making it ideal for pairing with seafood or serving as a summer aperitif. 

Luís Patrão, the project’s winemaker, says,  “Although this has been a process we’ve been implementing for 7 years, each year it becomes more evident the impact of this new approach on the quality of the grapes, which then translates into the quality of the wines. This is another important milestone for our team and the Tapada de Coelheiros project. These three wines reflect this ongoing work on the estate, as well as of the place where they are made – a fresh and vibrant Alentejo.” 

These organic-certified wines represent Tapada de Coelheiros’ continued dedication to producing high-quality wines in harmony with nature. They are now available on the market and can be found in wine shops and in the online store on Tapada de Coelheiros’ website. 

In this relaunch, winemaker Luís Patrão emphasizes, “The wines of Tapada de Coelheiros evoke the unique essence of each vineyard parcel from which they originate. With elegance and notable complexity, each vintage reflects the meticulous effort and attention we dedicate to this territory. The Tapada de Coelheiros 2013 is no exception. Despite the adverse climatic conditions and significant temperature fluctuations during the 2013 harvest, this wine achieved good maturation, becoming balanced with silky tannins. Eleven years post-harvest and seven years since it was last available, we are delighted with the extraordinary evolution that time has bestowed upon it.” 

Despite the meteorological challenges faced in 2013, the vineyards and surrounding ecosystems demonstrated resilience and adaptability. The substantial temperature variations allowed for excellent phenolic maturation, resulting in a wine that lives up to its quality and complexity. 

Crafted from Cabernet Sauvignon and Alicante Bouschet, this wine comes from dryland vineyards with granitic, low-fertility soils, oriented northwest to southwest at an altitude of 300 meters.  

Valuing the importance of agricultural work to achieve a final product of excellence, the grapes were carefully hand-harvested and immediately destemmed. Fermentation took place in stainless steel tanks, with controlled temperatures between 24°C and 26°C. Following fermentation, the wine underwent a 5-day maceration period, with malolactic fermentation occurring naturally in the tank. The wine was then transferred to 225L barrels for 18 months of aging, before being kept in the producer’s cellar for an additional 10 years. 

Known for its commitment to regenerative agriculture, Tapada de Coelheiros blends time with dedication and passion for producing high-quality wines with strong aging potential. 

The evolution brought by time has rendered the Cellar Release – Tapada de Coelheiros 2013 a wine of great elegance, distinguished by its silky texture and persistent finish, highlighting the balance between freshness and complexity. It features tertiary notes of tobacco, leather, and moss, harmonizing with a background of ripe black fruit. This wine is perfect for pairing with traditional Easter dishes, such as lamb stew, roasted kid, and buttery cheeses. 

This limited relaunch, with only 1,130 bottles available, can be found in major wine shops across the country and on the brand’s website, with a gift box. 

Renowned for its commitment to regenerative agriculture, Tapada de Coelheiros has just introduced this new vintage, a testament to its dedication to sustainability and environmental management, as well as a passion for producing high-quality wines. 

 

Despite the adverse weather conditions experienced in 2022, the vineyards and surrounding ecosystems demonstrated their resilience and adaptability, proving that careful work in the field has yielded very positive results. 

 

The 2022 vintage resulted from a winter that, although very rainy, was crucial for replenishing water reserves that had nearly run dry after a summer of extreme temperatures. May, however, was hot and rainy, accelerating the vine cycle and causing some disturbances to flower and disease pressure, which, despite all efforts, significantly impacted grape production. 

 

Produced from indigenous grape varieties Arinto and Roupeiro, this wine comes from the Vinha da Sobreira, a dry-farmed vineyard with granite soils of low fertility, oriented from Northwest to Southwest at an altitude of 300 meters. 

 

Valuing the importance of agricultural work and aiming for an excellent final product, the grapes were carefully hand-harvested. The must fermented in Austrian oak foudres, and the wine was kept in contact with fine lees for 12 months, followed by another 12 months of aging in the bottle. 

Renowned for its commitment to regenerative agriculture, Tapada de Coelheiros has just introduced this new vintage, a testament to its dedication to sustainability and environmental management, as well as a passion for producing high-quality wines. 

 

Despite the adverse weather conditions experienced in 2020, the vineyards and surrounding ecosystems demonstrated their resilience and adaptability, proving that careful work in the field has yielded very positive results. 

 

The 2022 vintage resulted from a winter that, although very rainy, was crucial for replenishing water reserves that had nearly run dry after a summer of extreme temperatures. May, however, was hot and rainy, accelerating the vine cycle and causing some disturbances to flower and disease pressure, which, despite all efforts, significantly impacted grape production. 

 

Produced from indigenous grape varieties Arinto and Roupeiro, this wine comes from the Vinha da Sobreira, a dry-farmed vineyard with granite soils of low fertility, oriented from Northwest to Southwest at an altitude of 300 meters. 

 

Valuing the importance of agricultural work and aiming for an excellent final product, the grapes were carefully hand-harvested. The must fermented in Austrian oak foudres, and the wine was kept in contact with fine lees for 12 months, followed by another 12 months of aging in the bottle. 

 

Tapada de Coelheiros White 2022 stands out as a wine with vibrant acidity, high structure, and complexity, conveyed through citrus notes with a slight touch of dried fruit, its creaminess, and a long finish. 

 

At Tapada de Coelheiros, innovative practices are being implemented that prioritize the health of the soil, vines, and surrounding ecosystem. This approach not only produces exceptional wines but also promotes a more sustainable future for the region and its communities. 

Known for its commitment to agriculture, Tapada de Coelheiros presents these new wines as a testament to its dedication to sustainability and environmental management. The estate, home to this historic brand, is managed with sustainable practices, where organic and regenerative farming are vital pillars. 

João Raposeira, responsible for the viticulture and ecosystems, highlights that “Today, the entire estate that produces this historic brand is managed with sustainable and regenerative practices. The wines of Tapada de Coelheiros evoke the unique essence of each vineyard plot from which they originate. With exceptional elegance and remarkable complexity, each vintage reflects the commitment and meticulous attention we dedicate to this land.” 

With the release of this new collection, the goal is to showcase the diversity of the territory and the Alentejo region. Each wine is a testament to the meticulous craftsmanship that characterizes the Tapada de Coelheiros project, incorporating the unique character of each vineyard plot. Two new additions, Sobreira and Alto, join Taco, all sourced from different years and plots within Tapada de Coelheiros. 

Tapada de Coelheiros Taco 2014, from a vineyard with history, planted in 2001, stands out as one of the finest examples of traditional dryland viticulture. Produced only in years of exceptional quality and in limited quantities, it enjoys predominant southern exposure and is surrounded by a dense forest of cork oaks and holm oaks. With characteristic mossy notes from the Petit Verdot grape, integrated with spices from barrel aging, this red wine reveals itself as vigorous, distinguished by a vibrant acidity that highlights a unique and singular terroir. 

Tapada de Coelheiros Sobreira 2020, from a vineyard planted in 2001 with Syrah grapes, benefits from a northwest exposure and proximity to a cork oak forest. This full-bodied red wine reveals robust yet silky tannins, promising a good evolution over time. 

Meanwhile, Tapada de Coelheiros Alto 2018 is a white wine that stands out for its vibrancy on the palate, driven by the characteristic acidity of the Arinto grape, with a silky texture and an elegant body. Sourced from the Alto vineyard, located in the center of Tapada de Coelheiros on a gentle slope surrounded by a walnut orchard, a meadow, and a pine forest that inspires the label of this wine. Originating from granite-rich clay soils, where the largest block of white grape varieties is found—particularly Arinto, which gives rise to this wine.